Follow our advice to make the correct choices when buying domestic appliances for the kitchen and limit their consumption.Find out more
Follow our advice for a well-laid-out kitchen that is more efficient, safe and a pleasure to work in, while consuming less energy.Find out more
If you want to thaw meat, it’s best not to do it in the microwave. Put the meat in the fridge the evening before. That saves you using the microwave.
Defrost your freezer at least once a year. A layer of ice, even just a few millimetres thick, causes a loss of efficiency and overconsumption.